Creole Eggplant

Name: Creole Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. onion, chopped; 2 cloves garlic, minced; 1/2 c. green pepper, chopped; 1 1/2 c. canned tomatoes; 1 small or medium eggplant, peeled and cubed; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. cayenne pepper; 2 Tbsp. melted butter or margarine; breadcrumbs, optional

Eats Now Editorial Team · 160 kcal · Vegetarian

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Creole Eggplant – a delicious recipe with olive oil, onion, garlic, green pepper, tomatoes, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1/2 c. onion, chopped
2 cloves garlic, minced
1/2 c. green pepper, chopped
1 1/2 c. canned tomatoes
1 small or medium eggplant, peeled and cubed
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
2 Tbsp. melted butter or margarine
breadcrumbs, optional

1
Saute onion in olive oil and butter.
2
Add garlic, green pepper, tomatoes, eggplant, salt, and peppers.
3
Cover and cook over medium heat for 10 minutes.
4
Uncover and cook until thick, stirring occasionally.
5
If desired, at serving time, add breadcrumbs to thicken.
6
Yields 4 servings.
7
Serve over rice.
8
It is an excellent side for seafood.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. onion, chopped, 2 cloves garlic, minced, 1/2 c. green pepper, chopped, and more.

Yes, Creole Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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