How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horiatiki Salata?

You need 9 ingredients. The key ingredients include: 2 tomatoes, 5 ounces each, 1 medium red onion, quartered, 1/2 green sweet pepper, deseeded and sliced thinly, 1/4 cucumber, thinly sliced (small piece), and more.

Is Horiatiki Salata suitable as general?

Yes, Horiatiki Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Horiatiki Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horiatiki Salata Recipe

Name: Horiatiki Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, 5 ounces each; 1 medium red onion, quartered; 1/2 green sweet pepper, deseeded and sliced thinly; 1/4 cucumber, thinly sliced (small piece); 6 -8 black olives; 4 ounces Greek feta cheese, quartered and sliced; 1/4 teaspoon dried oregano; 3 tablespoons olive oil; salt & fresh ground pepper

Horiatiki Salata – a delicious recipe with tomatoes, red onion, green sweet pepper, cucumber, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tomatoes, 5 ounces each
1 medium red onion, quartered
1/2 green sweet pepper, deseeded and sliced thinly
1/4 cucumber, thinly sliced (small piece)
6 -8 black olives
4 ounces Greek feta cheese, quartered and sliced
1/4 teaspoon dried oregano
3 tablespoons olive oil
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Horiatiki Salata

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