Raspberry Trifle Recipe

Name: Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups milk; 1/2 cup white wine dry; 3 each egg yolks beaten; 3 tablespoons butter softened; 1 tablespoon vanilla extract; 2 1/2 ounces almonds blanched, whole; 2 packages lady fingers; 1/2 cup raspberry jam; 1 package raspberries; 1 cup whipped cream; 2 tablespoons sugar

Servings: persons

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1/2 cup white wine dry
3 each egg yolks beaten
3 tablespoons butter softened
1 tablespoon vanilla extract
2 1/2 ounces almonds blanched, whole
2 packages lady fingers
1/2 cup raspberry jam
1 package raspberries
1 cup whipped cream
2 tablespoons sugar

1
Mix 1/2 cup sugar, the cornstarch and salt in 3-quart saucepan; gradually stir in milk and wine.
2
Heat to boiling over medium heat, stirring constantly.
3
Boil and stir 1 minute.
4
Gradually stir at least half of the hot mixture into egg yolks; stir back into hot mixture in pan.
5
Boil and stir 1 minute.
6
Remove from heat.
7
Stir in butter and vanilla until butter melts.
8
Cover and refrigerate at least 3 hours.
9
Soak almonds in hot water about 3 minutes; drain.
10
Carefully cut almonds lengthwise in half with sharp knife.
11
Split ladyfingers lengthwise in half; spread each half with raspberry preserves.
12
Layer in 2-quart serving bowl 1/4 of the ladyfingers (cut sides up), 1/4 cup of the halved almonds, half of the raspberries and half of the pudding; repeat.
13
Arrange remaining ladyfingers around edge of bowl in upright position with cut sides toward center.
14
Cover and refrigerate 30 minutes.
15
Beat cream and 2 tablespoons sugar in chilled small mixer bowl until stiff; spread ocer top of dessert.
16
Garnish with remaining almonds and reserved raspberries.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, 3 cups milk, and more.

Yes, Raspberry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Trifle

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