Basic Polenta

1. 1

   Measure the water into a heavy 5-quart casserole, add the salt and slowly whisk in the corn grits.

2. 2

   Set the heat to high, and stir occasionally as the water comes to a boil.

3. 3

   As the polenta begins to boil, set a timer for 25 minutes.

4. 4

   Reduce the heat to medium-low so that the polenta boils slowly with eruptions every minute.

5. 5

   Stir often to keep the polenta from sticking.

6. 6

   When the polenta is thick enough for a wooden spoon to stand up by itself, stir it vigorously for 3 to 5 minutes until glossy.

No additional tips available.