How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horiatiki Recipe?

You need 11 ingredients. The key ingredients include: 1 head curly leaf lettuce, 1 bunch curly endive, 1 bunch Romaine, 3 lg. tomatoes, cubed, and more.

Is Horiatiki Recipe suitable as general?

Yes, Horiatiki Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Horiatiki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horiatiki Recipe – Eats Now

Name: Horiatiki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head curly leaf lettuce; 1 bunch curly endive; 1 bunch Romaine; 3 lg. tomatoes, cubed; 1 lg. unpared cucumber, sliced; 1 c. feta cheese, crumbled; 3/4 c. Greek or possibly black olives, sliced; 1 red onion, thinly sliced; 1/2 c. sliced radishes; 1 (2 ounce.) can anchovies, liquid removed, minced; 1 1/2 teaspoon oregano, crumbled

Try this homemade Horiatiki recipe the whole family will love. Made with leaf lettuce, curly endive, Romaine and tomatoes. Easy step-by-step instruction…

This Horiatiki relies on simple, everyday ingredients such as head curly leaf lettuce, bunch curly endive, bunch romaine and lg. tomatoes, cubed. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horiatiki Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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