Horchata

1. 1

   Place the rice in a bowl with enough hot water to cover it completely.

2. 2

   Seal bowl with plastic wrap and let stand, at room temperature, for six to eight hours, or overnight.

3. 3

   The next day, strain rice through a colander, discarding water.

4. 4

   Place one cup water and one cup milk in blender with one cup of rice.

5. 5

   Blend until liquified.

6. 6

   Pour into a pitcher.

7. 7

   Repeat with milk, water and rice.

8. 8

   Pour through a strainer to remove extra rice pulp.

9. 9

   Mix in sugar, vanilla and cinnamon and stir until sugar is completely dissolved.

10. 10

    Mix in remaining water, stir.

11. 11

    Chill thoroughly before serving.

12. 12

    Pour into tall, ice-filled glasses and serve.

No additional tips available.