Classic Fondue Recipe

Name: Classic Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove of garlic, crushed; 1 cup dry white wine; 1 tablespoon cornstarch; 2 tablespoons cold water; 1/2 pound Gruyere cheese, grated; 1/2 pound Vacherin cheese, grated; 4 ounces of Kirsch; Pinch of freshly grated nutmeg; Freshly ground white pepper; 1 loaf of French bread, cubed and lightly toasted

Servings: persons

1 clove of garlic, crushed
1 cup dry white wine
1 tablespoon cornstarch
2 tablespoons cold water
1/2 pound Gruyere cheese, grated
1/2 pound Vacherin cheese, grated
4 ounces of Kirsch
Pinch of freshly grated nutmeg
Freshly ground white pepper
1 loaf of French bread, cubed and lightly toasted

1
Rub the inside of the fondue pot or saucepan with the crushed garlic clove.
2
Discard the garlic.
3
Add the wine and bring to a simmer.
4
Dissolve the cornstarch in the water and whisk into the wine.
5
Bring to a boil and cook for 2 minutes.
6
Reduce the heat to low and whisk in the cheese, a little at a time.
7
Stir in the Kirsch and season with the nutmeg and pepper.
8
Serve the fondue with the toasted cubes of bread.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove of garlic, crushed, 1 cup dry white wine, 1 tablespoon cornstarch, 2 tablespoons cold water, and more.

Yes, Classic Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fondue

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