How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Fondue?

You need 10 ingredients. The key ingredients include: 1 clove of garlic, crushed, 1 cup dry white wine, 1 tablespoon cornstarch, 2 tablespoons cold water, and more.

Is Classic Fondue suitable as drinks & smoothies?

Yes, Classic Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Fondue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fondue Recipe

Name: Classic Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove of garlic, crushed; 1 cup dry white wine; 1 tablespoon cornstarch; 2 tablespoons cold water; 1/2 pound Gruyere cheese, grated; 1/2 pound Vacherin cheese, grated; 4 ounces of Kirsch; Pinch of freshly grated nutmeg; Freshly ground white pepper; 1 loaf of French bread, cubed and lightly toasted

Try this homemade Classic Fondue recipe the whole family will love. Made with clove of garlic, white wine, cornstarch and cold water. Easy step-by-step …

This Classic Fondue relies on simple, everyday ingredients such as of garlic, crushed, dry white wine, cornstarch and cold water. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions