White Chocolate Boysenberry Cappuccino

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   ["Steam milk to 160 degrees making froth on top.", "If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove.", "Set aside.", "In small 8 oz.", "cup, add white chocolate sauce and boysenberry syrup.", "Add hot espresso and stir well.", "Add steamed milk to within a 1/2"" from top of cup.", "Stir.", "Add 2-3 Tbl.", "milk froth and fold in to make it extra creamy.", "Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.", "Enjoy!", ":).", "*Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet."]

* Per serving · 4 servings · Values may vary.

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