Hopscotch Treats

1. 1

   In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined

2. 2

   . Refrigerate until set, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.