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1
Preheat the oven to 350 degrees F.
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2
To make the Hopple Popple:
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3
In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat.
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4
Add the pepper and onion to the pan and saute for 4 minutes.
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5
Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes.
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6
Season the mixture with salt, and pepper, to taste.
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7
Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven.
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8
Bake until the eggs are just firmed up, about 15 minutes.
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9
To make the CRISPIXTM-Potato Cakes:
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10
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally.
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11
Remove from the heat and set aside to cool.
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12
Pour the cereal into a large bowl and pour the milk over top.
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13
Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
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14
Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper.
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15
Stir the mixture to combine well.
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16
In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat.
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17
When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan.
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18
Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side.
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19
Cook's Note: Be sure to flip them over and cook both sides.
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20
Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
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21
Serve the CRISPIXTM cakes alongside the Hopple Popple.
