Hopple Popple German Breakfast Casserole – a delicious recipe with frozen hash brown potatoes, onion, butter, eggs, milk, mixed Italian herbs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
2
In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
3
Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
4
Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
5
Cut into wedges or squares and serve immediately.
6
Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
1042
kcal
Calories
88
g
Fat
29
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 - 4 cups frozen hash brown potatoes, 1/3 cup chopped onion, 3 -4 tablespoons butter, 5 -6 eggs, and more.
Yes, Hopple Popple German Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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