Hopping John Soup

Name: Hopping John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, diced; ½ cup chopped onion; ½ cup thinly sliced celery; 1 garlic clove, minced; 1 (16 ounce) can black-eyed peas; 1 ½ cups chicken broth; ¼ teaspoon cayenne; ¼ teaspoon hot pepper sauce; ¼ cup long grain white rice; 1 tablespoon chopped parsley

Eats Now Editorial Team · 306 kcal · Soups & Stews

Jump to Recipe

Hopping John Soup – a delicious recipe with bacon, onion, celery, garlic, black-eyed peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 slice bacon, diced
½ cup chopped onion
½ cup thinly sliced celery
1 garlic clove, minced
1 (16 ounce) can black-eyed peas
1 ½ cups chicken broth
¼ teaspoon cayenne
¼ teaspoon hot pepper sauce
¼ cup long grain white rice
1 tablespoon chopped parsley

1
In large saucepan, cook bacon.
2
Remove to paper towels.
3
Pour off all but 1 tablespoon of fat.
4
Add onion, celery and garlic.
5
Cook until soft.
6
Add black eyed peas, chicken broth, cayenne and hot pepper sauce.
7
Stir in rice.
8
Simmer 20 minutes, or until rice is tender.
9
Stir in bacon.
10
Serve garnished with parsley.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bacon, diced, ½ cup chopped onion, ½ cup thinly sliced celery, 1 garlic clove, minced, and more.

Yes, Hopping John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

El-Granda
Tomato Soup Cake(Spice Cake)
Slavic Oven Stew
Chicky Licky

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy