Hopping John Soup

1. 1

   Drain peas, reserving liquid.

2. 2

   Add enough water to pea liquid to make 2 cups.

3. 3

   Combine peas, soup mix, liquid and sausage.

4. 4

   Bring this mixture to a boil and reduce heat to low.

5. 5

   Cover tightly and cook until rice is tender and liquid is absorbed, about 30 minutes. Add more water or liquid, if needed.

No additional tips available.