How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Stew?

You need 8 ingredients. The key ingredients include: 1/2 pound cleaned, skinned conch meat, 1 small onion, chopped, 3 tablespoons vegetable oil, 2 tablespoons all-purpose flour, and more.

Is Conch Stew suitable as soups & stews?

Yes, Conch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Stew Recipe

Name: Conch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cleaned, skinned conch meat; 1 small onion, chopped; 3 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 cups water; 2 medium potatoes, peeled and cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Conch Stew – a delicious recipe with conch meat, onion, vegetable oil, flour, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound cleaned, skinned conch meat
1 small onion, chopped
3 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Conch Stew

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