Green Pea Soup Recipe

Name: Green Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1 quart shelled fresh green peas; 1 cup finely chopped celery; 1 cup finely chopped onion; 2 tablespoons butter or margarine; 1 tablespoon all-purpose flour; 1/2 cup whipping cream; 2 tablespoons chopped fresh parsley

Servings: persons

1 quart chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 quart shelled fresh green peas
1 cup finely chopped celery
1 cup finely chopped onion
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 cup whipping cream
2 tablespoons chopped fresh parsley

1
Combine chicken broth, salt, and pepper in a large Dutch oven; bring to a rolling boil. Add shelled peas, celery, and onion; return to a boil. Cook, uncovered, 20 minutes or until peas are tender. Strain through a food mill into a large bowl. Process vegetables, discarding vegetable pulp. Return vegetable mixture to Dutch oven, and set aside.
2
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly.
3
Gradually stir reserved vegetable mixture into cream sauce. Heat thoroughly. (Do not boil.) Serve immediately in individual soup bowls; garnish with chopped parsley.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart chicken broth, 1 teaspoon salt, 1/4 teaspoon pepper, 1 quart shelled fresh green peas, and more.

Yes, Green Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Soup

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