Hoppin' John Stew With Cheddar Cheese Grits Recipe

Name: Hoppin' John Stew With Cheddar Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 chopped cooked smoked ham; 1 medium onion, chopped; 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 (10 ounce) cans diced tomatoes and green chilies, undrained; 1 cup frozen corn kernels; 1 teaspoon sugar; 1/4 cup chopped fresh cilantro; White Cheddar Cheese Grits; 2 cups chicken broth; 2 tablespoons butter; 1/2 cup uncooked quick-cooking grits; 1 cup shredded white cheddar cheese

Servings: persons

1 tablespoon butter
1 chopped cooked smoked ham
1 medium onion, chopped
2 (15 ounce) cans black-eyed peas, drained and rinsed
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup frozen corn kernels
1 teaspoon sugar
1/4 cup chopped fresh cilantro
White Cheddar Cheese Grits
2 cups chicken broth
2 tablespoons butter
1/2 cup uncooked quick-cooking grits
1 cup shredded white cheddar cheese

1
Melt butter in a Dutch oven over medium heat; add ham and onions, and saute 3-5 minutes or until onion is tender. Stir in black eyed peas and next 3 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 15 minutes. Remove from heat, and stir in cilantro. Serve immediately over White Cheddar Cheese Grits.
2
White Cheddar Cheese Grits:.
3
Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 chopped cooked smoked ham, 1 medium onion, chopped, 2 (15 ounce) cans black-eyed peas, drained and rinsed, and more.

Yes, Hoppin' John Stew With Cheddar Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Stew With Cheddar Cheese Grits

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