Chunky Italian Sausage Stew, Cook Once, Eat Twice Category

1. 1

   In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.

2. 2

   In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes.

3. 3

   Por pasta sauce over sausage mix in cooker.

4. 4

   Cover and cook on low for 5-6 hours on low, 2-3 hours high.

5. 5

   ---------------------------------------------------------To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days.

6. 6

   Can be frozen for up to 3 months.

7. 7

   ---------------------------------------------------------To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.

8. 8

   Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients.

9. 9

   You be the creator for the second dinner.

* Per serving · 4 servings · Values may vary.