Hoppin John - A Delicate Version

1. 1

   In a pot with a tight-fitting lid, add the olive oil and butter and heat until the butter is melted.

2. 2

   Add the onion and garlic and saute for about 5 minutes, until the onion softens considerably and begins to turn pale golden.

3. 3

   Add the celery and carrot and stir well.

4. 4

   Add the salt and the pepper and bring the mixture to a simmer. Cover and cook the rice for 18 minutes. Note: This time works for basmati rice; for other rice varieties allow a few more minutes. Essentially the rice should be soft and all the water should be absorbed.

5. 5

   If you are cooking the black-eyed peas yourself, save the cooking liquid and use it for the rice, in lieu of the stock or water.

* Per serving · 4 servings · Values may vary.