Mmmm Mmmm Meatloaf

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   ["Preheat oven to 375F.", "Beat 2 eggs, milk and water in medium bowl.", "Add stuffing mix and seasoning packet and stir to coat.", "Gently mix in ground beef until stuffing generally well mixed.", "Shape mass into ""loaf"" on ""sided"" cookie sheet.", "Bake for approx 1 hr or until internal temp reaches 160 w/thermometer.", "*Note: Depending on the fat content of the ground beef you go with you may consider using a higher sided baking pan.", "The lower fat ground beef doesn't create as much run off but are generally come out a lot dryer when cooked.", "The higher fat ones can cause overflow on a regular cookie sheet.", "I generally stick to 80/20 because it is the right balance for us."]

* Per serving · 4 servings · Values may vary.

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