Sweet and White Potatoes With Cilantro Cream

1. 1

   Preheat oven to 400F; grease baking dish (11x7x1 1/2 inches).

2. 2

   Peel potatoes.

3. 3

   Cut into 1/4 inch slices.

4. 4

   Spread potatoes in baking dish.

5. 5

   Drizzle with butter and sprinkle with salt.

6. 6

   Stir to coat.

7. 7

   Cover and bake 45 minutes or until tender.

8. 8

   Mix remaining ingredients.

9. 9

   Spoon sour cream mixture over potatoes.

10. 10

    Bake uncovered 5 minutes.

11. 11

    Tips: The original recipe called for margarine but I prefer butter.

12. 12

    I usually leave out the chives but it still tastes delicious.

13. 13

    Instead of a fresh chili you can use a 4oz can of green chilies (drained).

14. 14

    Sometimes I double the sour cream mixture because we love it so much.

* Per serving · 4 servings · Values may vary.

No additional tips available.