Savory Pot Roast

1. 1

   Using 6 quart pan or electric fry pan, brown roast in oil on all sides.

2. 2

   Spoon off fat.

3. 3

   Add soups and 1 cup water.

4. 4

   Cover and cook on low about 2 hours.

5. 5

   Add vegetables and cook until tender, adding water if necessary.

6. 6

   Remove roast and vegetables.

7. 7

   Mix flour and 1/2 cup water until smooth.

8. 8

   Add gradually to soup mixture and cook until thick stirring constantly.

9. 9

   Serve with meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.