Choucroute A L'Alasacienne Recipe

Name: Choucroute A L'Alasacienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 8 whole cloves; 8 smoked loin pork chops (about 1-inch thick); 2 slices fat salt pork (1/4-inch thick); 2 pared carrots; 1/2 slab bacon; 10 whole black peppers; 12 juniper berries; 4 lb. sauerkraut (about 9 c.); 3 chicken bouillon cubes, dissolved in 3 c. boiling water; 1 1/2 c. dry white wine; 8 medium-size knockwurst; 8 pared large size potatoes (3 lb.); 1/2 c. melted butter or margarine; chopped parsley

Servings: persons

2 medium onions
8 whole cloves
8 smoked loin pork chops (about 1-inch thick)
2 slices fat salt pork (1/4-inch thick)
2 pared carrots
1/2 slab bacon
10 whole black peppers
12 juniper berries
4 lb. sauerkraut (about 9 c.)
3 chicken bouillon cubes, dissolved in 3 c. boiling water
1 1/2 c. dry white wine
8 medium-size knockwurst
8 pared large size potatoes (3 lb.)
1/2 c. melted butter or margarine
chopped parsley

1
Peel onions and stud each with 4 cloves.
2
Place onions, pork chops, salt pork, carrots and bacon in large 8-quart kettle.
3
Add black pepper and juniper berries, tied in a piece of cheesecloth, to the kettle.
4
Cover all with drained sauerkraut and pour chicken bouillon and white wine throughout.
5
Bring to a boil and simmer for 2 1/2 hours.
6
Make diagonal cuts (3) in each of the knockwurst and add them to the kettle 15 minutes before the end of cooking.

1698

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, 8 whole cloves, 8 smoked loin pork chops (about 1-inch thick), 2 slices fat salt pork (1/4-inch thick), and more.

Yes, Choucroute A L'Alasacienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute A L'Alasacienne

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