How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 cup dried cranberries, 1 tablespoon butter, 1 large head red cabbage (about 3 pounds), thinly sliced, 1/4 cup red wine vinegar, and more.

Is Ruby Red Cabbage suitable as general?

Yes, Ruby Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruby Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Red Cabbage Recipe

Name: Ruby Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup dried cranberries; 1 tablespoon butter; 1 large head red cabbage (about 3 pounds), thinly sliced; 1/4 cup red wine vinegar; 1/4 cup apple juice; 1/4 cup plum or currant jelly; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Ruby Red Cabbage – a delicious recipe with cranberries, butter, head red cabbage, red wine vinegar, apple juice, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dried cranberries
1 tablespoon butter
1 large head red cabbage (about 3 pounds), thinly sliced
1/4 cup red wine vinegar
1/4 cup apple juice
1/4 cup plum or currant jelly
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Category
General

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Ruby Red Cabbage

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