Gram's Stuffed Cabbage Recipe Recipe

Name: Gram's Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. heads cabbage (green); 2 lbs. grnd beef; 2 med. minced onions; 2 1/2 c. cooked rice; 1 teaspoon salt; 1 teaspoon pepper; 2 Large eggs; 4 cans Campbell's tomato soup; 1 c. brown sugar; 3 - 3 1/2 c. water

Servings: persons

1
In boiling water, place cabbage and cook till leaves can be easily cut off.
2
(Do not overcook).
3
Set leaves aside.
4
Mix uncooked grnd beef, minced onion, rice, salt, pepper, Large eggs.
5
Put large Tbsp.
6
of mix into each leaf, roll up, put open ends down.
7
Layer these in large casserole or possibly roasting pan.
8
Place left over cabbage in between rolled cabbage.
9
Top with 4 cans of tomato soup, brown sugar, and 3 - 3 1/2 c. water.
10
Cover - bake 6 hrs or possibly so at 325 degrees.
11
It will bubble.
12
There should be sufficient liquid to cover the cabbage.

1499

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lg. heads cabbage (green), 2 lbs. grnd beef, 2 med. minced onions, 2 1/2 c. cooked rice, and more.

Yes, Gram's Stuffed Cabbage Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram's Stuffed Cabbage Recipe

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