Glorified Cabbage

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 stick butter; 1 chopped onion; 1 can cream of mushroom soup; 3 stalks celery; parsley; 2 to 3 pods garlic; salt and pepper to taste; bread crumbs; 1/2 lb. Velveeta

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Glorified Cabbage – a delicious recipe with head cabbage, butter, onion, cream of mushroom soup, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cabbage
1 stick butter
1 chopped onion
1 can cream of mushroom soup
3 stalks celery
parsley
2 to 3 pods garlic
salt and pepper to taste
bread crumbs
1/2 lb. Velveeta

1
Cut cabbage in small pieces and boil until very tender in lightly salted water.
2
Saute onion, celery and garlic in butter. When wilted, add cheese and soup; heat until melted and well blended.
3
Place cabbage in casserole dish and pour sauce on top. Top with bread crumbs.
4
Bake at 350 degrees for 20 to 30 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 stick butter, 1 chopped onion, 1 can cream of mushroom soup, and more.

Yes, Glorified Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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