How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Fruit Soup?

You need 12 ingredients. The key ingredients include: 3/4 c. dried apricots, 3/4 c. dried prunes, 1/2 c. raisins (golden preferred), 6 c. cold water, and more.

Is Swedish Fruit Soup suitable as soups & stews?

Yes, Swedish Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Fruit Soup Recipe

Name: Swedish Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried apricots; 3/4 c. dried prunes; 1/2 c. raisins (golden preferred); 6 c. cold water; 1 stick cinnamon; 2 lemon slices, 1/4-inch thick; 3 Tbsp. tapioca; 1/2 c. sugar; 2 oranges, peeled and diced (a smidgen of zest is nice); 1 apple, peeled and diced; 1 pear, peeled and diced; a slug of brandy or rum or a liqueur to taste (optional)

Warm up with this hearty Swedish Fruit Soup recipe. Made with apricots, prunes, raisins and cold water. Easy step-by-step instructions included.

This Swedish Fruit Soup relies on simple, everyday ingredients such as dried apricots, dried prunes, raisins (golden preferred) and cold water. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Fruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions