Bake this irresistible Hopi Indian Potato Bread at home. Made with water, handful salt, handful sugar and milk. Easy step-by-step instructions included.
This Hopi Indian Potato Bread relies on simple, everyday ingredients such as qt. warm water, handful salt, handful sugar and evaporated milk (warm). It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026