Whole Wheat Tortillas

1. 1

   Mix the white flour, whole wheat flour, salt, and baking powder in a large bowl.

2. 2

   Heat the vegetable oil and water until they are warm, using separate containers for each one.

3. 3

   Add the vegetable oil to the flour and knead.

4. 4

   Slowly add the water to the flour and keep kneading until the dough has a smooth texture.

5. 5

   Make 20 dough balls with your hands, and then flatten each ball as much as you can using a rolling pin.

6. 6

   Heat a frying pan/griddle on medium-high flame, and grill the tortillas until they toast on each side.

7. 7

   Let them cool off for 10 minutes and serve. You can also store them in any sealed container or ziplock bag for up to 1 month in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.