Hopi Fried Green Chiles

1. 1

   Wash, clean and remove stems from fresh green chiles, but not seeds.

2. 2

   Cut a little slot in each side which lets the steam out when frying.

3. 3

   Heat 2 tablespoons of pork drippings in frying pan. Add chiles.

4. 4

   Turn often until chiles are light brown.

5. 5

   Add shortening to complete cooking.

6. 6

   Eat hot or cold, allowing 2 per person.

No additional tips available.