How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Curry?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 teaspoons Thai red curry paste, 2 lbs beef sirloin steaks, 2 tablespoons nam pla, and more.

Is Thai Beef Curry suitable as meat & poultry?

Yes, Thai Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry Recipe

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 teaspoons Thai red curry paste; 2 lbs beef sirloin steaks; 2 tablespoons nam pla; 1 bunch fresh basil; 2 green onions, sliced; 1 tablespoon sugar

Thai Beef Curry – a delicious recipe with coconut milk, red curry, beef sirloin steaks, fresh basil, green onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can coconut milk
2 teaspoons Thai red curry paste
2 lbs beef sirloin steaks
2 tablespoons nam pla
1 bunch fresh basil
2 green onions, sliced
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Thai Beef Curry

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