Crockpot Roasting Chicken Recipe

Name: Crockpot Roasting Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Roasting Chicken; 1 cup Chopped Onion; 1 Tablespoon Kosher Salt; 2 teaspoons Paprika; 1 teaspoon Cayenne Pepper; 1 teaspoon Onion Powder; 1 teaspoon Ground Thyme; 1 teaspoon White Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper

Servings: persons

1 whole Roasting Chicken
1 cup Chopped Onion
1 Tablespoon Kosher Salt
2 teaspoons Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Onion Powder
1 teaspoon Ground Thyme
1 teaspoon White Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Black Pepper

1
Combine the spices in a small bowl.
2
Remove giblets from the chicken if theyre in there.
3
De-hair the chicken.
4
(To do this, I normally will use a lighter to burn off the hairs.
5
It may not be completely necessary, but its what I do.)
6
Rinse the chicken and pat dry.
7
Rub spice mixture on the outside and inside of chicken.
8
Cover and put in the refrigerator for several hours.
9
Overnight is best.
10
Put the chicken into the crockpot.
11
Place the chopped onions inside the chicken.
12
Cook on low for 6-8 hours.
13
When done, remove the chicken to a serving platter and let rest for 15 minutes before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Roasting Chicken, 1 cup Chopped Onion, 1 Tablespoon Kosher Salt, 2 teaspoons Paprika, and more.

Yes, Crockpot Roasting Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Roasting Chicken

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