Hopi Corn Stew

Name: Hopi Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 2 large onions, diced; 2 tablespoons chili powder; 6 potatoes, diced; 1 pound carrots, diced; 3 cups white hominy; 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped; 2 (4 ounce) cans chopped green chiles, with juice; 3 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Eats Now Editorial Team · 1071 kcal · Soups & Stews

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Hopi Corn Stew – a delicious recipe with ground beef, onions, chili powder, potatoes, carrots, white hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds ground beef, 2 large onions, diced, 2 tablespoons chili powder, 6 potatoes, diced, and more.

Yes, Hopi Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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