How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 2 lbs stew meat, trimmed of fat, 2 (14 1/2 ounce) cans diced tomatoes, 1 (8 ounce) can tomato paste, 2 (14 1/2 ounce) cans water, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, trimmed of fat; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato paste; 2 (14 1/2 ounce) cans water; 1 (14 1/2 ounce) can whole kernel corn; 2 medium carrots, diced; 2 medium potatoes, diced; 1 medium onion, diced; 2 -3 stalks celery, diced; 14 green bell pepper, diced; ⅓ cup baby lima beans (butter beans); ¼ cup rice; 1 tablespoon parsley flakes; 1 teaspoon thyme; 3 small bay leaves; salt and pepper

Vegetable Beef Soup

Eats Now Editorial Team · 276 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with stew meat, tomatoes, tomato paste, water, whole kernel corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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