Raspberry And Chocolate Muffins Recipe

Name: Raspberry And Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sell-raising flour; 1/2 tsp baking powder; 2/3 cup rolled oats; 1/2 cup light soft brown sugar; 2 tbsp dark chocolate chips; 2 tbsp white chocolate chips; 1 large egg; 1/2 cup 2% milk; 1/4 cup canola or light olive oil; 1 cup frozen raspberries; None None powdered sugar, to dust (optional)

Servings: persons

1/2 cup sell-raising flour
1/2 tsp baking powder
2/3 cup rolled oats
1/2 cup light soft brown sugar
2 tbsp dark chocolate chips
2 tbsp white chocolate chips
1 large egg
1/2 cup 2% milk
1/4 cup canola or light olive oil
1 cup frozen raspberries
None None powdered sugar, to dust (optional)

1
Preheat the oven to 400u00b0F. Line 18 holes of 2 x 12 hole muffin trays with paper liners.
2
Sift the flour and baking powder into a large bowl. Add the oats, sugar and chocolate chips. Whisk the egg, milk and oil in a medium bowl and pour into flour mixture. Stir until just combined. Fold in the raspberries.
3
Spoon the mixture into the paper liners. Bake for 20 mins or until risen and golden and a skewer inserted in the center of one muffin comes out clean (swap the trays on the shelves halfway through cooking). Leave the muffins in the trays for 5 mins then transfer to a wire rack to cool. Dust lightly with powdered sugar to serve, if desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sell-raising flour, 1/2 tsp baking powder, 2/3 cup rolled oats, 1/2 cup light soft brown sugar, and more.

Yes, Raspberry And Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Chocolate Muffins

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