Peanut Brittle And Chocolate Frozen Dessert – a delicious recipe with sugar, light corn syrup, peanuts, butter, baking soda, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking pan with parchment paper.
2
Place sugar, syrup and 1/4 cup of water in a medium saucepan on low heat. Stir until sugar dissolves. Add peanuts. Boil 8-10 mins, until just beginning to turn golden.
3
Quickly stir in butter and baking soda. Pour onto prepared pan. Cool. Break brittle into pieces. Process 1/2 of the brittle in a food processor into large crumbs.
4
Line an 8 x 4 inch loaf pan with plastic wrap, extending above sides.
5
Spoon 1/2 the ice cream into a bowl and stir in brittle crumbs. Spoon into pan. Smooth top and freeze 30 mins, until firm.
6
Place remaining ice cream into a mixing bowl. Beat in cocoa with an electric mixer until well combined. Spoon into loaf pan. Cover with plastic wrap and freeze overnight.
7
Invert dessert onto serving platter and remove plastic wrap. Serve in slices, drizzled with sauce and sprinkled with brittle pieces.
705
kcal
Calories
27
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup light corn syrup, 1 cup chopped salted peanuts, 3 tbsp butter, softened, and more.
Yes, Peanut Brittle And Chocolate Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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