Hooters Buffalo Wings (Gluten Free)

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   90 MINS BEFORE GAME TIME:

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   Combine the flour, paprika, cayenne pepper, and salt in a large bowl using a wire wisk to blend the flours well.

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   If the wings are frozen, defrost and dry them very well with paper towels.

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   Toss the wings with the flour mixture, coating each wing evenly.

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   Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

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   30 MINS BEFORE GAME TIME:

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   Heat oil in a deep fryer to 375 degrees.

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   Put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.

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   Fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. (10 mins works for me).

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    Remove the wings from the oil to a paper towel to drain (just don't let them sit too long, because you want to serve the wings hot).

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    Repeat the frying process as needed until all wings are cooked.

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    While the wings are frying, melt butter in a small sauce pan and stir in hot sauce, ground pepper, and garlic powder. Simmer over very low heat just enough to keep warm until ready to use.

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    When wings are done put them in a large serving bowl and pour the warm sauce over them, coating evenly (if it has a lid you can cover and shake).

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    Serve with a small bowl of Bleu cheese dressing and celery sticks.

* Per serving · 4 servings · Values may vary.