Hooter'S Hot Wings (Copy Cat Recipe) – a delicious recipe with chicken, flour, Salt, cayenne pepper, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut wings (separate at the joints, freeze tips for making stock later). Mix flour and seasoning salt. Coat wings in seasoned flour. Place on a plate and cover. Refrigerate for 1 hour. Reserve the leftover flour for later.
2
In a large Dutch oven or deep fryer, heat oil to 375u00b0 F. In a small saucepan over low heat melt the butter and add the hot sauce. Keep warm. Deep fry the chicken, several pieces at time (amount depends on your size of fryer/pan-make sure there is enough of space between the wings so they don't touch).
3
Fry until golden brown, about 12 minutes. Drain on a wire rack. Place the wings in a large bowl, pour sauce over them, cover and toss to coat wings. Remove with a slotted spoon or tongs. Serve with blue cheese or ranch dressing, carrot sticks and celery sticks.
1248
kcal
Calories
46
g
Fat
23
g
Carbs
179
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 pounds chicken wings, 1 cup flour, 2 teaspoons Johnny's Seasoning Salt, 1/2 teaspoon cayenne pepper, and more.
Yes, Hooter'S Hot Wings (Copy Cat Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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