Chicken, Potato And Butter Lettuce With Light Ricotta Dressing Recipe

Name: Chicken, Potato And Butter Lettuce With Light Ricotta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 bay leaf; 4 boneless skinless chicken breasts; 2 tablespoons fresh lime juice; 1/2 teaspoon coarse salt; 6 tablespoons part-skim ricotta cheese; 2 tablespoons olive oil; 1/2 cup loosely packed dill leaves, coarsely chopped; ground pepper; 3/4 lb new potato; 1 head butter lettuce, leaves torn in half; 1/2 pint cherry tomatoes, halved

Servings: persons

1 garlic clove
1 bay leaf
4 boneless skinless chicken breasts
2 tablespoons fresh lime juice
1/2 teaspoon coarse salt
6 tablespoons part-skim ricotta cheese
2 tablespoons olive oil
1/2 cup loosely packed dill leaves, coarsely chopped
ground pepper
3/4 lb new potato
1 head butter lettuce, leaves torn in half
1/2 pint cherry tomatoes, halved

1
Fill a large pot with enough water to cover chicken. Add garlic and bay leaf and bring to a boil. Place chicken in pot and gently simmer until cooke through, 15-20 minutes. Remove chicken and garlic and cool. Reserve cooking liquid.
2
Meanwhile, place potatoes in a pot and cover with cold water. Cook 20 minutes or until tender. Drain and cut potatoes in half. Set aside.
3
To make dressing: Place garlic in food processor container. Pulse a few times. Add 2 tbs cooking liquid and lime juice, salt and ricotta. Pulse to combine. With machine running, add the olive oil a little at a time until mixture is emulsified. Stir in dill and season with pepper.
4
Slice chicken breasts in strips. Divide chicken, lettuce leaves, potatoes, and tomatoes among serving plates.Drizzle with dressing and serve immediately with remaining dressing on the side.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, 1 bay leaf, 4 boneless skinless chicken breasts, 2 tablespoons fresh lime juice, and more.

Yes, Chicken, Potato And Butter Lettuce With Light Ricotta Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Potato And Butter Lettuce With Light Ricotta Dressing

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