How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Oregano-Rubbed Chicken Paillards?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves, 5 teaspoons grated lemon rind, 1 tablespoon olive oil, 1 1/2 teaspoons dried oregano, and more.

Is Lemon And Oregano-Rubbed Chicken Paillards suitable as meat & poultry?

Yes, Lemon And Oregano-Rubbed Chicken Paillards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Oregano-Rubbed Chicken Paillards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Oregano-Rubbed Chicken Paillards Recipe

Name: Lemon And Oregano-Rubbed Chicken Paillards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves; 5 teaspoons grated lemon rind; 1 tablespoon olive oil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon water; 2 garlic cloves, minced; cooking spray; 4 lemon wedges; 2 tablespoons chopped fresh parsley

Lemon And Oregano-Rubbed Chicken Paillards

Eats Now Editorial Team · 311 kcal · Meat & Poultry

Lemon And Oregano-Rubbed Chicken Paillards – a delicious recipe with chicken breast halves, lemon rind, olive oil, oregano, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon And Oregano-Rubbed Chicken Paillards

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