Hootenholler Whiskey Cake

Name: Hootenholler Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 beaten eggs; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. molasses; 1 lb. seedless raisins; 1/4 c. bourbon whiskey; 1 c. sugar; 1 c. flour; 1/2 tsp. nutmeg; 1/4 c. milk; 1/4 tsp. soda; 2 c. chopped pecans

Eats Now Editorial Team · 1612 kcal · Baking & Desserts

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Hootenholler Whiskey Cake – a delicious recipe with butter, eggs, baking powder, salt, molasses, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3 beaten eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. molasses
1 lb. seedless raisins
1/4 c. bourbon whiskey
1 c. sugar
1 c. flour
1/2 tsp. nutmeg
1/4 c. milk
1/4 tsp. soda
2 c. chopped pecans

1
Cream butter and sugar.
2
Add eggs.
3
Mix together flour and baking powder, salt and nutmeg, add to butter mixture.
4
Add milk. Put soda into molasses and mix.
5
Add that!
6
Then add raisins, nuts and whiskey. Pour into a greased and floured loaf pan.
7
Bake at 300u00b0 for 2 hours.
8
Wrap in foil and keep in refrigerator.

1612

kcal

Calories

119

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 3 beaten eggs, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Hootenholler Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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