Safari Cookies Recipe

Name: Safari Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. seedless raisins (golden); water; 1/2 c. butter or margarine; 1/4 c. peanut butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 tsp. salt; 3/4 c. sifted flour; 1 tsp. cinnamon; 1/4 tsp. baking soda; 1 3/4 c. quick oats

Servings: persons

1 1/2 c. seedless raisins (golden)
water
1/2 c. butter or margarine
1/4 c. peanut butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. salt
3/4 c. sifted flour
1 tsp. cinnamon
1/4 tsp. baking soda
1 3/4 c. quick oats

1
Cover raisins with boiling water.
2
Let stand 5 minutes.
3
Drain well.
4
Beat together butter, peanut butter and sugar.
5
Beat in eggs and vanilla.
6
Resift flour with salt, cinnamon and soda.
7
Blend into butter mixture.
8
Mix in oats and raisins.
9
Drop by rounded teaspoonfuls onto greased baking sheets.
10
Flatten slightly.
11
Bake at 375u00b0 for 10 to 12 minutes, until browned.
12
Remove to racks to cool.

1186

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. seedless raisins (golden), water, 1/2 c. butter or margarine, 1/4 c. peanut butter, and more.

Yes, Safari Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safari Cookies

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