Hootenany Cake

Name: Hootenany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 box instant coconut pudding; 1 c. water; 1/2 c. oil; 4 eggs; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 c. chopped nuts; 4 tsp. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 438 kcal · Baking & Desserts

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Hootenany Cake – a delicious recipe with yellow cake, instant coconut pudding, water, oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 box instant coconut pudding
1 c. water
1/2 c. oil
4 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1 c. chopped nuts
4 tsp. sugar
2 tsp. cinnamon

1
Grease bottom of tube pan.
2
In large bowl, mix first 6 ingredients; beat for 5 minutes.
3
Mix nuts, sugar and cinnamon together.
4
Put 1/3 of nut mixture in bottom of tube pan.
5
Add 1/2 cup of cake mixture.
6
Add another 1/3 cup of nut mixture and the remainder of cake batter.
7
Add remainder of nut mixture on top of cake.
8
Bake for 50 to 60 minutes at 350u00b0.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 box instant coconut pudding, 1 c. water, 1/2 c. oil, and more.

Yes, Hootenany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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