Hoot Owl Cookies Recipe

Name: Hoot Owl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, sift to get measurement; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1 cup brown sugar, packed; 1 egg, unbeaten; 1 teaspoon vanilla; 1 1/2 unsweetened chocolate squares (1.5 oz); 1/4 teaspoon baking soda; 86 chocolate chips; 48 cashew nuts

Servings: persons

2 1/2 cups flour, sift to get measurement
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 cup brown sugar, packed
1 egg, unbeaten
1 teaspoon vanilla
1 1/2 unsweetened chocolate squares (1.5 oz)
1/4 teaspoon baking soda
86 chocolate chips
48 cashew nuts

1
["Sift together flour, baking powder, salt. Set aside.", "Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.", "Blend in the dry ingredients gradually; mix thoroughly.", "Melt chocolate together, cool and add baking soda.", "Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.", "Roll out half the light dough to a 10 x 4 1/4"" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.", "Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.", "Bake 350f 8-12 minutes. Remove from sheets immediately."]

12773

kcal

Calories

716

Fat

1425

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, sift to get measurement, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup butter, and more.

Yes, Hoot Owl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hoot Owl Cookies

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