Low Carb-Sugar Free Blueberry Cheesecake Recipe

Name: Low Carb-Sugar Free Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup almond flour; 1/2 cup flax seed meal; 1/4 cup artificial sweetener (We use Splenda); 2 tablespoons butter, melted; Filling; 2 (8 ounce) packages cream cheese; 1/2 cup sour cream; 2 eggs; 1 cup artificial sweetener (We use Splenda); 2 teaspoons vanilla; Sauce; 1 cup blueberries, fresh; 2 tablespoons sugar-free jam (we use Smuckers blackberry); 1/2 cup artificial sweetener (We use Splenda); 1 teaspoon lemon juice; 1 teaspoon white wine; 2 teaspoons xanthan gum (optional thickener)

Servings: persons

Crust
1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup artificial sweetener (We use Splenda)
2 tablespoons butter, melted
Filling
2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 eggs
1 cup artificial sweetener (We use Splenda)
2 teaspoons vanilla
Sauce
1 cup blueberries, fresh
2 tablespoons sugar-free jam (we use Smuckers blackberry)
1/2 cup artificial sweetener (We use Splenda)
1 teaspoon lemon juice
1 teaspoon white wine
2 teaspoons xanthan gum (optional thickener)

1
Mix crust ingredients in a 8 or 9 inch glass pie dish.
2
Press into dish.
3
In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
4
Pour into crust.
5
While baking at 350u00b0F for 20 minutes, prepare blueberry sauce.
6
On stove, place all ingredients over medium heat.
7
Cook until blueberries soften.
8
Pour on baked cheesecake and chill for a few hours.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1/2 cup almond flour, 1/2 cup flax seed meal, 1/4 cup artificial sweetener (We use Splenda), and more.

Yes, Low Carb-Sugar Free Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb-Sugar Free Blueberry Cheesecake

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