Fresh Apple Cake With Nut Topping Recipe

Name: Fresh Apple Cake With Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup shortening; 1 cup buttermilk; 2 eggs, beaten; 1/2 teaspoon cinnamon; 2 teaspoons baking soda; 2 1/4 cups flour; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon salt; 2 cups peeled chopped apples; Topping; 1/2 cup chopped nuts; 1/4 cup brown sugar; 1/4 cup white sugar; 1/8 teaspoon cinnamon

Servings: persons

Cake
1 cup sugar
1/2 cup brown sugar
1/2 cup shortening
1 cup buttermilk
2 eggs, beaten
1/2 teaspoon cinnamon
2 teaspoons baking soda
2 1/4 cups flour
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
2 cups peeled chopped apples
Topping
1/2 cup chopped nuts
1/4 cup brown sugar
1/4 cup white sugar
1/8 teaspoon cinnamon

1
Preheat oven to 350 deg F.
2
Grease and lightly flour a 13 x 9 inch cake pan.
3
Mix together sugars, eggs and shortening.
4
Dissolve soda in buttermilk.
5
Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
6
After mixing the above well, fold in apples and pour into prepared cake pan.
7
Mix topping and sprinkle over batter.
8
Bake for 35- 45 minutes.

1187

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 cup sugar, 1/2 cup brown sugar, 1/2 cup shortening, and more.

Yes, Fresh Apple Cake With Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake With Nut Topping

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