How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoot Gibson'S Italian Meatballs?

You need 10 ingredients. The key ingredients include: 6 1/2 lb. hamburg, 1 1/2 c. Italian bread crumbs, 1 1/2 c. Parmesan cheese, 4 large cloves garlic, and more.

Is Hoot Gibson'S Italian Meatballs suitable as meat & poultry?

Yes, Hoot Gibson'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoot Gibson'S Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoot Gibson'S Italian Meatballs Recipe

Name: Hoot Gibson'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb. hamburg; 1 1/2 c. Italian bread crumbs; 1 1/2 c. Parmesan cheese; 4 large cloves garlic; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. Italian seasoning; 1/2 c. parsley flakes, crushed; 1 c. water (more if needed); 6 eggs

Try this homemade Hoot Gibson'S Italian Meatballs recipe the whole family will love. Made with hamburg, Italian bread crumbs, Parmesan cheese and garlic…

This Hoot Gibson'S Italian Meatballs relies on simple, everyday ingredients such as hamburg, italian bread crumbs, parmesan cheese and large cloves garlic. It comes together quickly and makes 4 servings, at about 1964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1964

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoot Gibson'S Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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