How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Baked Beef?

You need 6 ingredients. The key ingredients include: 1 (2 pound) beef tenderloin, salt and ground black pepper to taste, 2 onions, sliced, 1 1/2 cups grated mature Cheddar cheese, and more.

Is Russian Baked Beef suitable as meat & poultry?

Yes, Russian Baked Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Baked Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Baked Beef Recipe

Name: Russian Baked Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) beef tenderloin; salt and ground black pepper to taste; 2 onions, sliced; 1 1/2 cups grated mature Cheddar cheese; 1 cup milk; 3 tablespoons mayonnaise

Russian Baked Beef – a delicious recipe with beef tenderloin, salt, onions, Cheddar cheese, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) beef tenderloin
salt and ground black pepper to taste
2 onions, sliced
1 1/2 cups grated mature Cheddar cheese
1 cup milk
3 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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