How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Bbq Pork Totchos?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots(R)), 2 cups shredded pepperjack cheese, 2 cups cooked pulled pork, 1/2 cup chopped white onion, and more.

Is Memphis Bbq Pork Totchos suitable as meat & poultry?

Yes, Memphis Bbq Pork Totchos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis Bbq Pork Totchos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Bbq Pork Totchos Recipe

Name: Memphis Bbq Pork Totchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots(R)); 2 cups shredded pepperjack cheese; 2 cups cooked pulled pork; 1/2 cup chopped white onion; 1/4 cup chopped pickled jalapeno peppers; 1/2 cup barbeque sauce (such as Cattlemen's(R)); 1 cup prepared coleslaw (optional); 1 bunch green onions, sliced

Try this homemade Memphis Bbq Pork Totchos recipe the whole family will love. Made with potato nuggets, pepperjack cheese, pork and white onion. Easy st…

This Memphis Bbq Pork Totchos relies on simple, everyday ingredients such as shredded pepperjack cheese, cooked pulled pork, chopped white onion and prepared coleslaw (optional). It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots(R))
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
1/2 cup chopped white onion
1/4 cup chopped pickled jalapeno peppers
1/2 cup barbeque sauce (such as Cattlemen's(R))
1 cup prepared coleslaw (optional)
1 bunch green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Memphis Bbq Pork Totchos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions