Hoosier Fried Chicken Recipe

Name: Hoosier Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds cut up chicken pieces; 1/2 cup seasoned salt; 1/3 cup ground black pepper; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1/2 cup garlic powder; 1/2 cup onion powder; 5 eggs; 1/2 cup buttermilk; 3 tablespoons water; 5 pounds flour, seasoned; Canola oil, for frying

Servings: persons

10 pounds cut up chicken pieces
1/2 cup seasoned salt
1/3 cup ground black pepper
1 tablespoon cayenne pepper
1 tablespoon paprika
1/2 cup garlic powder
1/2 cup onion powder
5 eggs
1/2 cup buttermilk
3 tablespoons water
5 pounds flour, seasoned
Canola oil, for frying

1
Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub.
2
Heavily coat chicken with dry rub mixture.
3
Place in refrigerator for 2 to 3 hours.
4
Preheat a large pot of canola oil to 350 degrees F.
5
Mix eggs, buttermilk, and water in mixing bowl.
6
Dip chicken pieces in egg wash.
7
Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly.
8
Set aside.
9
Fry until golden brown and crisp.
10
Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

4392

kcal

Calories

Fat

449

Carbs

428

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pounds cut up chicken pieces, 1/2 cup seasoned salt, 1/3 cup ground black pepper, 1 tablespoon cayenne pepper, and more.

Yes, Hoosier Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoosier Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions