How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoosier Corn Casserole?

You need 17 ingredients. The key ingredients include: 1 medium green pepper, chopped, 2 green onions, sliced, 1 tablespoon fresh minced chives, 2 teaspoons minced fresh rosemary, and more.

Is Hoosier Corn Casserole suitable as meat & poultry?

Yes, Hoosier Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoosier Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoosier Corn Casserole Recipe

Name: Hoosier Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 2 green onions, sliced; 1 tablespoon fresh minced chives; 2 teaspoons minced fresh rosemary; 1 tablespoon butter; 1 teaspoon canola oil; 2 tablespoons bacon bits; 3 large eggs, lightly beaten; 1/2 cup sour cream; 1/2 cup half-and-half cream; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 cups frozen corn, thawed; 1-1/4 cups shredded cheddar cheese, divided; 2 medium tomatoes, seeded and chopped

Try this homemade Hoosier Corn Casserole recipe the whole family will love. Made with green pepper, green onions, chives and fresh rosemary. Easy step-b…

This Hoosier Corn Casserole relies on simple, everyday ingredients such as medium green pepper, chopped, green onions, sliced, fresh minced chives and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoosier Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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