How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoosier Corn Casserole?

You need 17 ingredients. The key ingredients include: 1 medium green pepper, chopped, 2 green onions, sliced, 1 tablespoon fresh minced chives, 2 teaspoons minced fresh rosemary, and more.

Is Hoosier Corn Casserole suitable as meat & poultry?

Yes, Hoosier Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoosier Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoosier Corn Casserole Recipe

Name: Hoosier Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 2 green onions, sliced; 1 tablespoon fresh minced chives; 2 teaspoons minced fresh rosemary; 1 tablespoon butter; 1 teaspoon canola oil; 2 tablespoons bacon bits; 3 large eggs, lightly beaten; 1/2 cup sour cream; 1/2 cup half-and-half cream; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 cups frozen corn, thawed; 1-1/4 cups shredded cheddar cheese, divided; 2 medium tomatoes, seeded and chopped

Hoosier Corn Casserole

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Hoosier Corn Casserole – a delicious recipe with green pepper, green onions, chives, fresh rosemary, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoosier Corn Casserole

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